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  3. Vol. 2 No. 1 (2020)

Vol. 2 No. 1 (2020)

DOI: https://doi.org/10.37631/jri.v2i1
Published: 2020-04-19

Articles

  • Analisis Kepuasan Pelanggan Dengan Integrasi Servqual Dan Model Kano Untuk Meningkatkan Mutu Pelayanan Transportasi Online

    Uyuunul Mauidzoh, Esa Rengganis S
    1-7
    • PDF
  • Optimalisasi Jumlah Produksi Menggunakan Fuzzy Inference System Metode Min-Max

    Joko Susetyo, Endang Widuri Asih, Heharuman Raharjo
    8-14
    • PDF
  • Analisis Pengaruh Lingkungan Kerja Terhadap Produktivitas Pekerja

    M W Wardana, Ergantara R I
    15-22
    • PDF
  • Analisis Kualitas Produk Velg Rubber Roll Dengan Metode Six Sigma Dan Kaizen

    Al Basith, Masrul Indrayana, Jono Jono
    23-33
    • PDF
  • Pengaruh Konsentrasi Deterjen Pencuci Terhadap Kualitas Kain Batik

    Puji Asih
    34-44
    • PDF
  • Intervensi Ergonomi Pada Perancangan Meja Las Untuk Sekolah Vokasi

    Suhartono Suhartono, Iva Mindhayani
    45-50
    • PDF

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Jl. Tata Bumi Selatan, RT.06/RW.08, Area Sawah, Banyuraden, Kapanewon Gamping, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55293

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