1.
Clara Firsta N, Darmawan E, M. Harjiah, laswati D titin. Pengaruh Fortifikasi Daging Ikan Lele Dumbo (Clarias fuscus) Terhadap Kualitas Kerupuk Yang Dihasilkan. J.agrt [Internet]. 2022 Nov. 2 [cited 2026 May 26];4(2):1-9. Available from: https://www.ejournal.widyamataram.ac.id/index.php/agrotech/article/view/1097